NATURAL ACETIC ACID

Natural-Acetic-Acid

Acetic-Acid

DIFFERENTIATE YOUR PRODUCTS  WITH NATURAL ACETIC ACID

C2H4O2

CH3COOH

 

Naturally fermented and concentrated Acetic Acid for formulations in the food, pharmaceutical and chemical industries.

Acetic acid is an organic chemical compound known for giving vinegar its sour taste and pungent smell.

Our acetic acid is produced by the aerobic fermentation of alcohol to vinegar that is then filtered and concentrated through distillation.

The diluted product is a natural preservative in the food industry. Preservative, flavouring agent, stabilizer, emulsifier, pH regulator in food and pharmaceutical preparation. It is a raw material in chemical synthesis processes, especially for polymers and resins.

Used extensively for the development of formulations in the food, pharmaceutical and chemical industries where high purity and fitness for human consumption are required.

Specifications

CAS Number:                 64-19-7
Acetic Acid:                     50-70%
Water                               >50%

Typical Specifications Limits

Melting Point               16.63 0c
Odour                             pungent vinegar-like odour
Insolubility                   in carbon disulfide
Vapor Pressure            11.4 mm hg (20 0c)
Refractive Index          1.3715 (20 0c)
Molecular weight         60.03
Colour                             clear colourless liquid
Flash Point                     (oc) 43 0c
Boiling Point                  118 0c
Density                            1.0492
Surface Tension             27.42 dynescm
Viscosity                          1.22 cps (20 c)
Dielectric Constant        61.70
Auto/Self Ignition Temperature
temp                                4630 c

Storage

Store in tightly closed container away from light at below 25 Degrees Celsius.

ULTRA PURUS

NATURAL ACETIC ACID
ORIGIN AUSTRALIA

SHELF LIFE 2 YEARS UNOPENED IN ORIGINAL PACKAGING

MOQ 1 LITRE

Down Load a Data Sheet

Acetic Acid